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Koko Buri: House of Rising Chicken #MustTry Resto when in AC ;-D

Hello everyone. Oh well, m.i.a. again, but I’m back, and will try to be more diligent in posting. Inspired by my recent giveaway win, for this weekend blogging marathon, I’ll share some of our recent gastronomic adventures. First off is Koko Buri: House of Rising Chicken located inside Clark Freeport Zone in Pampanga.

Koko Buri: House of Rising Chicken #MustTry ;-D
Dining Area. 
Al Fresco Dining Area. Koko Buri offers casual dining experience for the whole family.
Silverwares aptly suited in relishing and devouring the uber crispy chicken. 

Our recent trip here was my and Chase’s first. I heard of the restaurant from a mommy friend a while back, but I was under the impression that it was a Korean restaurant. So I was surprised to hear from my sister that the chicken is the bestseller and the featured specialty, and yes, it’s a la Bon Chon Chicken. So we let her order for us.

Calamari for Php 150. Their soft, so much so that Chase didn’t realized at the onset that these are squids. Plus the dipping sauce is yummy. 
Kangkong Thai Php 110. Fresh water spinach, with oyster sauce, hint of thai spices, sesame seeds. It’s sweet and spicy.
Soy Garlic Fried Chicken 1pc Meal Php 120 comes with asian coleslaw. I love the chicken. It’s sweet, crispy on the outside, but the meat is flavorful and tender. It doesn’t taste garlicky but it’s more of sweet. Since I have a bit of a healthy appetite, I can actually finish more than a full piece (this is 1pc portion cut in half).  So we had to order a la carte as extra servings for us. 
Half Order of Soy Garlic Fried Chicken Php 290. A matter of taste and preference, I actually like this crispy and sweet version better than BonChon’s. Because the flavor lingers up to the meat, not just on the breading. But my sister likes BonChon’s better. Oh well! ;-D
Koko Buri, No Preservatives, No Artificial Flavors, 100% Pure Canola Oil, 100% Pure Wheat Flour, 100% Mozzarella Cheese. #Good to Know LoL* Because the crispy fried chicken are so tempting to devour, a la Max’s sarap to the the bone (so good to the last bite)! ;-D
Price List. Menu. Location Map to Koko Buri. Source: Official FB Page

There are a lot more to try. The pizza looks promising too, plus the hot pots. Since, KokoBuri is a traffic-ful drive from us, we’ll have to contend with BonChon’s chicken, anyhow I love their version of Korean Japchae too. But when in Angeles City, this is definitely a must try. ;-D

Koko Buri: House of Rising Chicken
J. Abad Santos Highway, Clark Freeport Zone, 2023 Clark, Pampanga, Philippines

13 comments

  1. You bet Ms.Des! Since our work is just few blocks from Koko Buri, we've also tried this place during one of our lunch breaks. We had Soy chicken and cornito pizza. I must say, these are superb! 🙂

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  2. Happy to inform you guys that you don't have to go to Clark to try our delicious food, especially our must try koko buri chicken. It has a branch now in Roxas blvd, located at the 2nd level, avenue of the arts residences bldg, roxas blvd service rd, sta monica corner LM guererro st, ermita manila. You may view the facebook account.https://www.facebook.com/kokoburi.roxasblvd?ref=tn_tnmn

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  3. I've eaten at a lot of restaurants, I know quality, and I watch Gordon Ramsay all the time!I just ate dinner at Coco Buri at the Fort. My advice, save your money and eat at BonChon and your going to have a much better meal. Coco Buri is over priced fast food crap hiding behind a fancy restaurant exterior!Had the galic soy chicken and a pizza, cost me P1,000! What a rip off. Pizza was poor quality and I would rather eat at Shakey's. Won't ever eat a this place again.

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