Thank goodness it’s Friday! Yay! ;-D So sorry, but I’m still on hiatus for doing beauty/Korean cosmetics related posts, but I promise I’ll be back on Sunday with a whole lot of them, because we have another wedding to attend tomorrow…that’s prettifying aplenty! ^_^ Anyhow, I’m just ecstatic of my son’s feat, he’s now officially eating
Moringa Oleifera leaves or
malunggay.
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| Our neighbor’s malunggay trees…we just nicely ask for some! ^_^ |
This is such a big deal to me, because my son took after his dad in his aversion of vegetables. (Sad!) Although, that is not the case when he was a mere baby. Thanks to my favorite parenting book, I made sure to feed him variety of nutritious vegetables, and then just one day…nada! He won’t eat a bite. But I do try, every now and then. Until just recently, we don’t need to hide these uber nutritious leaves. He started eating them! Yay! 😀
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| At first, we just add them in our Chicken Tinola (a soup-based main dish with papaya, or sayote (chayote in english) and overflowing malunngay leaves). |
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| And guess what? I added them on our sinigang instead of kangkong (water spinach) leaves. |
These leaves are exceptionally nutritious, so yay indeed! So I’m happy to say that Chase conquered his distaste of some mushrooms, pumpkin, sayote, and malunggay. We’re still a long way to go, but we’re getting there! 😀 Any tips, please do share? ;-D
P.S. I’m linking up with Friday Blog Hops. ^_^
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what an interesting soup! i learn something new everyday!
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Thanks so much for stopping by! I'm now following back via Google+. Have a great Friday! I'm grateful for it too! 🙂
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I seldom see Malunggay trees nowadays. I guess people should plant more trees that bear delicious and nutricious vegetables and fruits for our kid's sake. You're lucky to have a neighbor with Malunggay tree…ika nga…abot kamay lang…hahaha.
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i love chicken tinola.. very yummy and delicious!! ❤
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